![]() ![]() “Getting a chance like this is not easy, even though tiring, I’m happy because I have the opportunity to perform the Haj and worship at the Grand Mosque,” he said. ![]() ![]() ![]() Meantime, a chef at a famous hotel in Kuala Lumpur, Muhammad Ramli, 36, was willing to take unpaid leave to join the cooking team for TH staff here. He said his team together with the Malaysian cooking team in Madinah will work together to prepare about 70 kg of food for 670 personnel during the peak days of the Haj including the wukuf in Arafah, mabit in Mudzalifah and stone throwing in Mina. Wan Noor Zamran, who has served for 14 Haj seasons, said that in order to maintain the authenticity of the taste of the food, raw materials such as anchovies, dried prawns, dried chillies and spices are brought from Malaysia. See also PM wants MOE to expedite national education digitalisation programmeĪccording to him, TH staff are served food with Malaysian flavours to cure their longing for the homeland while on duty for the Haj season for about two months. ![]()
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